TBS-certified processing in Mtwara
Single-origin cashews from southern Tanzania
Cashew nut exporter shipping to importers worldwide
SourcingAfrica grows the bulk of the world's raw cashew nuts; Asia processes the bulk of the kernels. The split shapes every part of how a buyer sources — here is the practical view.
Read more — African vs Asian Cashew Nuts: How the Two Trades Differ
SourcingHow the southern Tanzanian cashew season unfolds across Mtwara, Lindi and Ruvuma — and why timing the harvest well decides the quality of the raw nut.
Read more — Inside Tanzania's Cashew Season: From Blossom to Harvest
QualityCashew grades look like a code at first glance. Here is what the W numbers, scorched grades and splits actually mean — and how to choose the right grade for your product.
Read more — Understanding Cashew Kernel Grades: W180 to W500 Explained
SourcingSingle-origin sourcing is more than a label. It is the traceability backbone that lets a buyer predict quality, manage food-safety risk and stand behind a claim.
Read more — Why Single-Origin Cashew Sourcing Matters for Buyers