TBS-certified processing in Mtwara
Single-origin cashews from southern Tanzania
Cashew nut exporter shipping to importers worldwide
SourcingTanzania grows the raw nut, India processes most of the kernel. The two origins are linked more closely than buyers usually realise — here is what that means for sourcing.
Read more — Tanzania vs India Cashew Nuts: Sourcing & Quality
SourcingAfrica grows the bulk of the world's raw cashew nuts; Asia processes the bulk of the kernels. The split shapes every part of how a buyer sources — here is the practical view.
Read more — African vs Asian Cashew Nuts: How the Two Trades Differ
SourcingHow the southern Tanzanian cashew season unfolds across Mtwara, Lindi and Ruvuma — and why timing the harvest well decides the quality of the raw nut.
Read more — Inside Tanzania's Cashew Season: From Blossom to Harvest
QualityCashew grades look like a code at first glance. Here is what the W numbers, scorched grades and splits actually mean — and how to choose the right grade for your product.
Read more — Understanding Cashew Kernel Grades: W180 to W500 Explained